Thread: The Broken Cask -- A Heavy RP Tavern

Is the Broken Cask still open? (I'm returning after a long, long while...) I'd love to stop by again, still open Saturday nights?

Originally Posted by Celadil

Is the Broken Cask still open? (I'm returning after a long, long while...) I'd love to stop by again, still open Saturday nights?

The Broken Cask is still open on alternating Wednesdays, although it will be closed tomorrow (March the 13th). The next night it will be open will be the 27th of March.

⚜Bill of Fare⚜
March 27 -- Breakfast for Dinner!

⚜ Scrambled Eggs ⚜
Light, fluffy, farm-fresh eggs scrambled with pepper, salt, and caramelized onion.

⚜ Potato Hash ⚜
Golden shire taters and ruby sweet potatoes diced and roasted with oil and rosemary.

⚜ Venison Sausage ⚜
Fried in oil with herbs and spices.

⚜ Berry Pancakes ⚜
Thick and fluffy buttermilk pancakes made with seasonal berries, served with whipped creme and maple syrup.

⚜ Cheese and Raspberry Rolls ⚜
Sweet cream cheese and raspberry preserves rolled in tender, flaky pastry dough.

⚜ Fruit Platter ⚜
Sliced seasonal fruits, drizzled with rosewater and garnished with mint leaves.

⚜Bill of Fare⚜
April 10th, 2013

⚜ Roasted Carrots ⚜
Thing carrot medallions roast until tender in a pungent dill butter

⚜ Cauliflower Cheese Soup ⚜
A light, creamy cheese soup with spring chives and roasted cauliflower croutons

⚜ Barley with Vegetables ⚜
Tender barley served with boiled baby asparagus spring squash and early-season peppers, salted and seasoned with rosemary

⚜ Chicken Pasties ⚜
Tender white chicken meat, potatoes, and snap peas seasoned with saffron and stuffed into light pastry shells

⚜ Moist Ginger Cake ⚜
Rich, spongy ginger cake with mouthwatering spices, frosted with a light maple icing and decorated with marzipan crocuses

⚜Bill of Fare⚜
April 24,2013

⚜ Melon and Arugala Salad ⚜
Tender arugula tossed in oil, vinegar, and light spices with cubes of fresh cantaloupe. Topped with thin slices of sharp cheese.

⚜ Truffle and Asparagus Crostini ⚜
Toasted fresh-baked sourdough topped with tender-roasted asparagus cuts, and drenched in a creamy truffle cheese sauce.

⚜ Chicken Salad Sandwiches ⚜
Succulent white chicken tossed with eggs, spices, mustard, and cider vinegar. Served on thin pumpernickel bread.

⚜ Strawberry Cheesecake cupcakes ⚜
White cake filled with rich butterscotch cheesecake, topped with a strawberry honey-creme frosting.

⚜Bill of Fare⚜
May 8th, 2012

⚜ Spring Salad ⚜
Tender baby spinach and overwintered kale with thinly-sliced radishes and roasted pumpkin seeds. Drizzled with barley vinegar and tossed with salt and black pepper

⚜ Cold Zucchini Soup ⚜
Thick, velvety-smooth chilled soup blended with fresh cream. Garnished with mint and sherry vinegar

⚜ Spring Chicken ⚜
Tender young chicken roasted with thyme and rosemary in a garlic-butter sauce. Served with dilled roast potatoes

⚜ Fruit Tart ⚜
Sweet and tangy custard tart served in a crumbled ginger cookie crust. Topped with sliced early-seasons fruits and glazed with a light honey syrup

⚜Bill of Fare⚜
May 22, 2013

⚜ Snap Pea Salad ⚜
Fresh sugar snap peas with ribbon-thin caramelized onions. Served with mint, slivered almonds, and grated sharp cheese

⚜ Boiled Eggs on Toast ⚜
Hard-boiled, sliced eggs served on toasted sourdough with a sweet-and-sour brown sauce and shredded cheddar

⚜ Roasted Pheasant ⚜
Tender pheasant breast spiced with onion, garlic, and paprika, smoked over alder and apple wood and served on a bed of barley and carrots

⚜ Salted Caramel Apple Pie ⚜
Sliced tangy apples smothered in salted caramel sauce, spiced with nutmeg and cinnamon and served in a latticed, golden crust

The Broken Cask will be closed tonight due to a staff shortage. We'll be open again on the 19th of June!