Mar 12 2013 11:29 PM #41
Is the Broken Cask still open? (I'm returning after a long, long while...) I'd love to stop by again, still open Saturday nights?Tirvalda Maglorion en Himring, Tirisse i Vanwarion
Halegad Grimbrow, Waywatchers of Cardolan
Azulinzil, Shalk Burgul
Slemon Ghreem, The Redwolds
Mar 13 2013 03:28 AM #42
Mar 27 2013 09:00 PM #43⚜Bill of Fare⚜
March 27 -- Breakfast for Dinner!
⚜ Scrambled Eggs ⚜
Light, fluffy, farm-fresh eggs scrambled with pepper, salt, and caramelized onion.
⚜ Potato Hash ⚜
Golden shire taters and ruby sweet potatoes diced and roasted with oil and rosemary.
⚜ Venison Sausage ⚜
Fried in oil with herbs and spices.
⚜ Berry Pancakes ⚜
Thick and fluffy buttermilk pancakes made with seasonal berries, served with whipped creme and maple syrup.
⚜ Cheese and Raspberry Rolls ⚜
Sweet cream cheese and raspberry preserves rolled in tender, flaky pastry dough.
⚜ Fruit Platter ⚜
Sliced seasonal fruits, drizzled with rosewater and garnished with mint leaves.
Apr 10 2013 08:32 PM #44⚜Bill of Fare⚜
April 10th, 2013
⚜ Roasted Carrots ⚜
Thing carrot medallions roast until tender in a pungent dill butter
⚜ Cauliflower Cheese Soup ⚜
A light, creamy cheese soup with spring chives and roasted cauliflower croutons
⚜ Barley with Vegetables ⚜
Tender barley served with boiled baby asparagus spring squash and early-season peppers, salted and seasoned with rosemary
⚜ Chicken Pasties ⚜
Tender white chicken meat, potatoes, and snap peas seasoned with saffron and stuffed into light pastry shells
⚜ Moist Ginger Cake ⚜
Rich, spongy ginger cake with mouthwatering spices, frosted with a light maple icing and decorated with marzipan crocuses
Apr 24 2013 08:46 PM #45⚜Bill of Fare⚜
⚜ Melon and Arugala Salad ⚜
Tender arugula tossed in oil, vinegar, and light spices with cubes of fresh cantaloupe. Topped with thin slices of sharp cheese.
⚜ Truffle and Asparagus Crostini ⚜
Toasted fresh-baked sourdough topped with tender-roasted asparagus cuts, and drenched in a creamy truffle cheese sauce.
⚜ Chicken Salad Sandwiches ⚜
Succulent white chicken tossed with eggs, spices, mustard, and cider vinegar. Served on thin pumpernickel bread.
⚜ Strawberry Cheesecake cupcakes ⚜
White cake filled with rich butterscotch cheesecake, topped with a strawberry honey-creme frosting.
May 08 2013 03:20 PM #46
Bill of Fare - May 8th⚜Bill of Fare⚜⚜ Spring Salad ⚜
May 8th, 2012
Tender baby spinach and overwintered kale with thinly-sliced radishes and roasted pumpkin seeds. Drizzled with barley vinegar and tossed with salt and black pepper
⚜ Cold Zucchini Soup ⚜
Thick, velvety-smooth chilled soup blended with fresh cream. Garnished with mint and sherry vinegar
⚜ Spring Chicken ⚜
Tender young chicken roasted with thyme and rosemary in a garlic-butter sauce. Served with dilled roast potatoes
⚜ Fruit Tart ⚜
Sweet and tangy custard tart served in a crumbled ginger cookie crust. Topped with sliced early-seasons fruits and glazed with a light honey syrup
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